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| Bajji
Ingredients
Onions - 3
For the batter
1) Chana flour 2) cooking soda 3) rice flour 4) chilli powder 5) salt to taste 6) Add sufficient water to bring nice consistency to the batter.
To fry the bajji
1) Take the onions 2) soak them in the batter and deep fry them 3) Serve them hot with tomato sauce.
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