Our New Website http://www.hotdishes.net

                     Return policy   Contact us   Custom Order   Disclaimer                                                                                Return to Main  shopping Page   Appliances page  

Badusha
Ingredients
Maida flour - 200 gms
Ghee or dalda - 50 gms
Can make upto 10 with the above measurements
Mix them well with a pinch of cooking soda , the flour should little 
watery than chappathi flour

Preperation

Heat 3 cups of water with 3 cups of sugar let the sugar carmelise and  let the syrup to cool down

Heat some oil in a pan take some dough and make it into small balls and flatten them and make a hole in the center and deep fry them till they  are golden on the out side, and then take them off the oil and place them  inside the sugar syrup

How to make Bhadusha

Badhusha recipe

Making Badhusha at Home