Badusha
Ingredients
Maida flour - 200 gms
Ghee or dalda - 50 gms
Can make upto 10 with the above measurements
Mix them well with a pinch of cooking soda , the flour should little 
watery than chappathi flour

Preperation

Heat 3 cups of water with 3 cups of sugar let the sugar carmelise and  let the syrup to cool down

Heat some oil in a pan take some dough and make it into small balls and flatten them and make a hole in the center and deep fry them till they  are golden on the out side, and then take them off the oil and place them  inside the sugar syrup

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