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Sweets

Badam Halwa

Ingredients :

Badam - 100 gms
Sugar - 4 cups
Ghee - 30 gms
Cardamom - 3
Milk - 3 cups
Saffron - soak them in a lukewarm milk

Preparation :

Soak the Badam for 2 hours,  peel the skin off them

Grind them well with milk

Add the ground paste to a heated pan and bring them to a boil with a reduced flame

Keep stirring and add sugar,  keep stirringthem till the halwa becomes thick,  add 

the ghee to it and keep stirring it

Then add the cardamom

Finally add the saffron.

Tip : While stirring the halwa will become thick and it will come along with the 

spatula you are stirring with without sticking to the bottom, that is the sign for the 

halwa being done.