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Aviyal (Mixed vegetable curry)

Ingredients :

Potato,beans,carrot,drumstick,yam,

peas ,raw banana - peel the outer skin and cut them into small pieces

Coconut oil- 2 tspcurry leaves 

Curd - 2 cups

To grind :

Jeera - 1 1/2 tsp

Green chillies - 8

Coconut - 1 cup

 soaked rice - 1 1/2 tsp

Preparation :

Cut all the vegetables cook them with the required amount of water in the microwave or in a pressure cooker and keep it aside.

Heat some oil in  a pan , add the ground paste to the oil and let it cook till the oil seperates from the paste.

Then add the cooked vegetables.

finally when it comes to a boil, add the curry leaves and the curd to it, reduce the flame

Then finally add 1 tsp of heated coconut oil to the avial.serve it hot with plain rice

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