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| Pooha (Aval or Avul) Upma
Ingredients : Urad mustard seeds - 1tsp Chana dal - 2 tsp Onion - 1 Ginger - 5 gms Pooha (Aval) - 750 gms Jeera - 1 tsp Chilli powder - 4 tsp Green chillies - 2 Salt Coriander leaves Curry leaves Lemon juice - from 1 fruit shredded coconut - 2 cups Turmeric powder - 2 tsp Preparation Soak the pooha for about 3 minutes and wash it well in cold water and strain it .
And let it dry in the strainer for about 15 minutes Heat some oil in a pan and add mustard seeds Add some jeera and the dal, ginger and green chillies Then add the onions and fry them till they become golden brown Then add the pooha and add little oil, and add the turmeric powder, salt and chilli powder Add the curry leaves, and mix them well Finally add the lemon juice, the shredded coconut and coriander leaves Serve them hot with chutnies Tip : Generally more oil is needed for Pooha upma
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