Amiri Khaman


Ingredients:
For Khaman:
1 cup channa dal washed soaked for 2- 3 hours
salt to taste

For topping:
1/4 cup tamarind chutney
 http://www.hotdishes.com/tamrind_chutney.htm
  2 tbsp. green chutney  http://www.hotdishes.com/tomato_chutney.htm
1 cup fine plain  sev
2 onions chopped finely
2 tbsp. coriander leaves finely chopped
1 tsp. crushed cumin seeds
salt to taste
Preparation:
For Khaman:

Grind soaked dal in mixie till fine.
Keep batter fairly thick.
Add salt, mix well, pour into a pressurecooker container.
Cover with lid, pressure cook for 2 whistles.
Cool. Grate with a grater (use bigger holed blade).
The result should be like bread crumbs.
To serve:


Spread some khaman crumbs in serving plate.
Sprinkle some of both chutneys.
Sprinkle salt, cumin, follow with sev, onions and coriander.
Serve immediately.

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