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Premier Mixer $149.99
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Adai Ingredients: Parboiled Rice - 1 cup Toor dhal - 1/3 cup Urad dhal - 1/3 cup Channa dhal - 1/3 cup Green chillies - 4 Red Chillies - 3 Ginger (optional) - 2 cm long piece Hing Salt to taste Curry leaves - 1 long sprig Coriander leaves - 1 tea spoon chopped Coconut (cut into small pieces) - 3 table spoons Black pepper/ Jeera (purely optional) together 1 tea spoon Cooking oil, preferably Sesame(Til) Oil - 1 small cup
Method: Clean and soak the rice for about 6 to 8 hours. Clean and mix all the dhals and soak them for about 45 minutes to 1 hour. Grind the soaked rice, dhals and all the other ingredients except coconut pieces COARSELY. Let the batter be more of semi-solid consistency. Add the coconut pieces to the ground batter. Heat a dosa pan and pour a ladle of the batter and spread like a thick dosa. Using a spoon, add oil around the edges, make a small hole in the middle and pour some oil to give a roasted taste. Cook on both sides on low heat. Serve hot, topping it with a teaspoon of butter. Serve with sauce, green chutney, onion chutney or ghee and sugar. It also goes well with a piece of jaggery. If Urad dhal with black skin is used, it not only adds to the taste but also to the texture. Tip Finely chopped onions may be added to the batter for onion adai.
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