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Achu Murukku

Ingredients
Bengal gram flour - 2 cups
rice flour - 1 cup
salt - 2tsp
chilli powder - 1 cup
cooking soda - a pinch

Preparation:
Mix the sived flour together with the above ingredients
Pour water and mix the flour so that it is little watery
Heat some oil in a pan, dip the mould in oil for few seconds
And take the mould and dip into the flour , dont immerse it fully
Dip the mould in Hot oil and tap on the mould so that the flour falls 
inside
the hot oil
Let it cook till the murukku is golden on the outside
Repeat the process to make more

Tip : Make sure that you dip the mould in hot oil each time.
Do not keep the mould for in hot oil for a long time



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