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Achappam

Ingredients
Use the same cup for all measure ments
Maida flour - 3 cups
Coconut milk - 1/2 cup
Sugar - 6 tsp
Banana - 1/4 banana

Mix all the above together, the batter should be thick not too watery.

Preparation
Heat 250 - 300 gms of oil in a deep pan - Turn on in medium high when the
oil is hot
Add the above batter  with 1 tsp of cooking soda powder, then take the mold
, first dip the mold in oil then into the batter , then into the oil when
the batter starts to fry using a long spoon take out the batter off the
mold.



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